Patatas a la riojana

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Patatas a la riojana. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Patatas a la riojana is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Patatas a la riojana is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Patatas a la riojana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas a la riojana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas a la riojana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas a la riojana estimated approx 1 h.

To get started with this particular recipe, we must prepare a few ingredients. You can have Patatas a la riojana using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Patatas a la riojana:

1. Patatas para 3 personas
2. 6 trozos chorizo.(2 por comensal)
3. 1/2 cebolla
4. 1 pimiento verde
5. 3 ajos
6. 1/2 vaso vino blanco

Steps to make to make Patatas a la riojana

1. En una cazuela se echan las patatas, el chorizo, y la costilla, y se cubren de agua a fuego fuerte. Cuando empiece a hervir, se baja a medio fuego y se pone la tapa.
2. Con la verdura hacemos un sofrito, lo removemos durante 5 minutos, añadimos medio vaso de vino, y removemos bien durante otros cinco minutos, una cucharadita de harina, otra de pimentón picante o dulce,, removemos bien y lo añadimos a las patatas.Echamos sal a gusto de cada uno. Ponemos la tapa y dejamos media hora en el fuego, removiendo de vez en cuando. Si se desea picante, se echan dos o tres cayenas.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Patatas a la riojana. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!