Lomos de atún marinado en freidora de aire

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Lomos de atún marinado en freidora de aire. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lomos de atún marinado en freidora de aire is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Lomos de atún marinado en freidora de aire is something which I've loved my entire life.

Many things affect the quality of taste from Lomos de atún marinado en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomos de atún marinado en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomos de atún marinado en freidora de aire is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomos de atún marinado en freidora de aire estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can have Lomos de atún marinado en freidora de aire using 10 ingredients and 7 steps. Here is how you can achieve that.

La freidora de aire sin duda es una maravilla para cocinar el atún fresco, lo deja en su punto por fuera y siempre y cuando lo hagamos poco tiempo, quedará un poquito rosa por dentro para que tenga esa textura jugosa tan característica y que tanto gusta. El secreto es un buen marinado como el que comparto en esta receta.

Ingredients and spices that need to be Take to make Lomos de atún marinado en freidora de aire:

1. 2 lomos atún fresco
2. Para el marinado
3. 8 cucharadas salsa de soja
4. 2 cucharadas vinagre de arroz
5. 1 cucharada miel
6. 2 cucharadas aceite de sésamo
7. 1 poco jengibre fresco recién rallado
8. Para decorar
9. Cebollino fresco
10. Sésamo

Instructions to make to make Lomos de atún marinado en freidora de aire

1. Hacemos la mezcla del marinado en un bol mezclando bien sus ingredientes. Una vez mezclados, apartamos la mitad en un cuenco pequeño, lo usaremos para acompañar el atún ya cocinado y poder mojarlo en él.
2. Coloca los lomos de atún fresco sobre la marinada, tápalo y déjalo en la nevera unos 30 minutos. A la mitad del tiempo, podemos dale la vuelta a los lomos para que se impregnen mejor de la marinada.
3. Precalienta la AirFryer a 195ºC durante 5 minutos.
4. Coloca los lomos de atún (escurridos) sobre la cubeta de la freidora de aire, previamente engrasada con aceite en spray. Cocina a 195ºC durante 4 minutos... a mitad del tiempo puedes abrir y darle la vuelta.
5. Cuando acabe la AirFryer, saca los lomos de atún y déjalos reposar unos 5 minutos. Luego los puedes cortar en filetes finos con un cuchillo muy bien afilado.
6. Corta una cebolleta en aros y decora con ella sobre los filetes de atún junto a un poco de sésamo.
7. Sirve el atún junto a la salsa del macerado que habíamos reservado.

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Lomos de atún marinado en freidora de aire. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!