Pulpo mallorquín a la gallega

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pulpo mallorquín a la gallega. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pulpo mallorquín a la gallega is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pulpo mallorquín a la gallega is something that I've loved my entire life.

Many things affect the quality of taste from Pulpo mallorquín a la gallega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo mallorquín a la gallega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpo mallorquín a la gallega is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpo mallorquín a la gallega estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pulpo mallorquín a la gallega using 6 ingredients and 6 steps. Here is how you can achieve that.

Desde pequeñita siempre lo he comido. Gracias a mi padre que los pescaba y a mi abuela que los cocinaba.

Ingredients and spices that need to be Get to make Pulpo mallorquín a la gallega:

1. 6 pulpos mallorquines de roca
2. aceite de oliva virgen extra
3. pimentón picante de La Vera
4. sal gruesa
5. 3 patatas medianas
6. 2 hojas laurel

Instructions to make to make Pulpo mallorquín a la gallega

1. Limpiar los pulpos girando las capullas (cabezas), sacar los intestinos, la telilla que le queda en la cabeza, los ojos y la boca.
2. Pasar los pulpos por agua para quitar los restos que pudieran haber quedado.
3. Yo utilizo la olla express, TRUCO de internet, 8 minutos por kilo de pulpo. Tenía 1, 900 kg de 6 pulpos mallorquines y al limpiarlos quedaron 1, 500 kg. Los puse 15 minutos y quedaron perfectos.
4. Los dejé enfriar en su misma agua. Al estar a buena temperatura, los saqué y con un poco de su jugo, puse las patatas a cocer 20 minutos.
   Mientras tanto corté el pulpo en rodajitas y lo aparté.
   Al pasar el tiempo, corté las patatas a rodajas en un plato, les añadí el aceite de oliva virgen extra más el pimentón de La Vera picante y la sal gruesa.
5. Las patatas en el plato, coloqué el pulpo encima con más aceite de oliva virgen extra con sal y pimentón de La Vera picante.
6. El resultado genial!!! Os lo recomiendo :-)

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Pulpo mallorquín a la gallega. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!