Merluza en salsa verde con almejas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Merluza en salsa verde con almejas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Merluza en salsa verde con almejas is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Merluza en salsa verde con almejas is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Merluza en salsa verde con almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en salsa verde con almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en salsa verde con almejas is 3 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza en salsa verde con almejas estimated approx 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Merluza en salsa verde con almejas using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Merluza en salsa verde con almejas:

1. 600 g lomo de merluza
2. 10 Almejas de carril
3. 1 cebolla
4. 4 dientes ajo
5. 500 ml fumet
6. 2 Charadas de harina
7. 200 ml vino blanco
8. Aceite de oliva virgen extra
9. Sal

Steps to make to make Merluza en salsa verde con almejas

1. Cortamos los lomos de merluza en 6 trozos
2. Sazonamos y enharinamos.
   Doramos los trozos de merluza en una cazuela con aceite de oliva virgen.
3. Retiramos la merluza y reservamos
4. En la misma cazuela rehogamos los ajos y la cebolla picados finamente. Sazonamos
5. Una vez esté bien pochada añadimos una cucharada de harina y rehogamos bien para que la salsa no sepa a crudo
6. Agregamos el vino blanco y reducimos
7. Añadimos el fumet, levantamos el hervor e incorporamos los trozos de merluza y las almejas.
8. Cocinamos durante 4 minutos a fuego lento, rectificar la sal
9. Agregamos el perejil picado, retirar del fuego y servir.

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