Merluza con gulas y gambas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Merluza con gulas y gambas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Merluza con gulas y gambas is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Merluza con gulas y gambas is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Merluza con gulas y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza con gulas y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza con gulas y gambas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza con gulas y gambas estimated approx 1h 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Merluza con gulas y gambas using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Merluza con gulas y gambas:

1. 1 paquete merluza
2. Gambas congeladas
3. 1 paquete gulas
4. Harina
5. 1/2 cebolla
6. 1 pimiento verde
7. 3 ajos
8. Aceite
9. Especias: pimienta negra, perejil y orégano
10. Agua

Steps to make to make Merluza con gulas y gambas

1. Primero cortamos la merluza a los filetes de merluza echamos sal y los enharinamos.
   Una vez que los filetes de merluza estén con harina los ponemos con aceite a freír.
   Mientras tanto vamos haciendo el sofrito.
2. Cortamos primero 1/2 cebolla a brunoise, después cortamos 3 ajos a láminas.
   Y después cogemos 1 pimiento y lo cortamos a trozos.
   Ahora sacamos los filetes ya fritos y los reservamos.
3. Empezamos hacer el sofrito y rehogamos la cebolla, el ajo y el pimiento todo junto.
   Nos ponemos con las gambas
4. Ahora en otra sartén con aceite metemos las gambas y las gulas juntas les echamos una pizca de sal para que se vayan haciendo.
5. Cuando el sofrito esté pochado con la harina que ha sobrado una pastilla de pescado y un poco de agua vamos haciendo la salsa removemos todo hasta que todo se allá disuelto.
   Una vez que la salsa este miramos cómo están las gambas y las gulas.
   Le ponemos una pizca de pimienta negra y perejil.
6. Ahora ya tenemos las gambas y las gulas doradas.
   Los filetes de merluza lo incorporamos a la salsa y un poco de orégano.
7. Por último encima de los filetes de merluza añadimos las gambas y las gulas.
   Listo espero que os guste.

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