Garbanzos con Chorizo

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Garbanzos con Chorizo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garbanzos con Chorizo is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Garbanzos con Chorizo is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Garbanzos con Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con Chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con Chorizo estimated approx 2 h.

To begin with this recipe, we have to prepare a few components. You can cook Garbanzos con Chorizo using 11 ingredients and 7 steps. Here is how you cook it.

Hoy vengo con una receta de garbanzos con chorizo, este guiso de garbanzos es ideal para esos días de frío intenso.

Ingredients and spices that need to be Get to make Garbanzos con Chorizo:

1. 300 gr garbanzos
2. 2 cucharadas salsa de tomate
3. Laurel
4. Chorizo
5. 1 cucharadita pulpa de pimiento choricero
6. Huevo cocido
7. Aceite
8. 1 cucharada harina
9. 1 cucharadita pimentón
10. Agua
11. Sal

Instructions to make to make Garbanzos con Chorizo

1. Primero y de manera totalmente opcional pondremos un par de huevos a cocer, para ello ponemos agua en un cazo, añadimos los huevos y a partir de que empiece el hervor los dejamos 10 minutos.
2. Añadimos en una cazuela abundante agua y cuando empiece a hervir añadimos los garbanzos, que teníamos a remojo desde la noche anterior, le ponemos también un par de hojas de laurel. Ponemos la tapa y dejamos que se cocine a fuego medio-bajo durante una hora.
3. Pasado ese tiempo, añadimos una cucharadita de pulpa de pimiento choricero y un par de cucharadas de salsa de tomate, tapamos y dejamos que se siga cocinando durante otra hora.
4. Ahora, vamos a picar los huevos que habíamos cocido previamente, los picamos en trocitos pequeños y los añadimos a la cazuela.
5. A continuación vamos a trocear el chorizo, yo haré pedazos de 1 cm aproximadamente, pero vosotros podéis hacer los pedazos a vuestro gusto. Añadimos los trozos de chorizo a la cazuela y dejamos que se siga cocinando otra hora.
6. Cuando falten unos 30 minutos de cocción, ponemos en una sartén un chorrito de aceite, esperamos a que coja temperatura y añadimos una cucharada de harina, removemos todo bien, después añadimos una cucharada de pimentón y volvemos a mezclar todo. Añadimos esta mezcla a los garbanzos.
7. Por último, añadimos sal al gusto y dejamos cocinar por 5 minutos. Y ya estarían listos nuestros riquísimos garbanzos con chorizo.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Garbanzos con Chorizo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!