Ensaladilla de arroz con judías verdes

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Ensaladilla de arroz con judías verdes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ensaladilla de arroz con judías verdes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Ensaladilla de arroz con judías verdes is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensaladilla de arroz con judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de arroz con judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de arroz con judías verdes is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de arroz con judías verdes estimated approx 35 '.

To begin with this particular recipe, we must prepare a few components. You can cook Ensaladilla de arroz con judías verdes using 13 ingredients and 6 steps. Here is how you cook it.

🥬🥚🐟🍅Una sencilla ensalada de arroz con judías verdes y poco más.

Ingredients and spices that need to be Get to make Ensaladilla de arroz con judías verdes:

1. 150 ge arroz bomba
2. 400 gr judías verdes
3. 4 huevos
4. 10 palitos surimi
5. 3 latitas atún
6. Para adorno: tomates cherry
7. 👉Para la salsa rosa
8. 2 huevos
9. 350 ml aceite girasol
10. 1 diente ajo
11. 2 cucharadas kétchup
12. al gusto Tabasco
13. sal y limón

Steps to make to make Ensaladilla de arroz con judías verdes

1. Cortamos las puntas a las judías y cocemos el arroz, las judías y los huevos. Cada uno irá por separado y con su tiempo correspondiente, a judías y arroz le ponemos sal.
2. Mientras tanto hacemos la salsa, primero como una mahonesa con el ajo, los huevos, sal y aceite y al final ponemos el resto, tiene que quedar espesita por lo que si necesita más aceite habrá que ponerle, también ha de quedar sabrosa por lo que no te cortes en poner sal y limón. Se reserva en el frigorífico.
3. Cuando las judías estén al punto que nos gusta, dejamos unas cuantas enteras para adorno y el resto las cortamos muy pequeñito. Las dejamos en un escurridor.
   El arroz también lo dejamos en un escurridor mientras picamos el surimi, escurrimos el atún y picamos los huevos también muy pequeñito, dejando una yema para adorno.
4. Cuando todos los ingredientes estén fríos los mezclamos con la salsa, primero ponemos una cucharada mezclamos y añadimos si vemos que necesita más. Se unta el molde ligeramente con agua y colocamos el relleno apretando bien. Lo dejamos en el frigorífico 1 hora.
5. Lo desmoldamos en el plato de presentación y lo adornamos como más nos guste, poniendo salsa por encima o no.
6. Espero que os guste.

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