Ensaladilla de aguacates y huevo duro

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Ensaladilla de aguacates y huevo duro. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ensaladilla de aguacates y huevo duro is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Ensaladilla de aguacates y huevo duro is something that I have loved my entire life.

Many things affect the quality of taste from Ensaladilla de aguacates y huevo duro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de aguacates y huevo duro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de aguacates y huevo duro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de aguacates y huevo duro estimated approx 50 min + nevera.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ensaladilla de aguacates y huevo duro using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ensaladilla de aguacates y huevo duro:

1. 4 aguacates en su punto
2. 5 huevos duros
3. 5 troncos de palmitos en conserva
4. 1 lata maíz cocido
5. 1 cebolla
6. Sal, pimienta
7. Mayonesa
8. Zumo de medio limón
9. 2 cucharadas nata

Instructions to make to make Ensaladilla de aguacates y huevo duro

1. Empezamos pelando los huevos y cortando las claras en daditos regulares. Las yemas se reservan para mezclarlas con el aderezo.
2. Picamos la cebolla y el palmito. Escurrimos bien el maíz.
3. Para preparar el aderezo mezclamos la mayonesa con la nata y el limón. Después salpimentamos al gusto y añadimos las yemas del huevo. Hay que ligarlo todo muy bien hasta que quede una mezcla lisa y sin grumos.
4. Por último, pelamos los aguacates y los cortamos también menuditos y en dados regulares.
5. Ya podemos mezclar todos los ingredientes junto con la salsa y remover con cuidado para que la ensaladilla tenga textura y el aguacate no se deshaga.
6. Conservamos en frío hasta el momento de servir. Buen provecho!

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