Chipirones en su tinta

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chipirones en su tinta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chipirones en su tinta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Chipirones en su tinta is something that I've loved my entire life.

Many things affect the quality of taste from Chipirones en su tinta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipirones en su tinta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipirones en su tinta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipirones en su tinta estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can have Chipirones en su tinta using 9 ingredients and 10 steps. Here is how you cook it.

Muy buenas discapas y discapos hoy os enseño a como preparar unos ricos chipirones en su tinta.

Ingredients and spices that need to be Make ready to make Chipirones en su tinta:

1. 24 chipirones
2. 2 cebollas
3. 1 pimiento verde
4. 3 tomates
5. 3 dientes ajo
6. 1 vaso vino blanco
7. 4 sobres tinta
8. Aceite
9. Sal

Steps to make to make Chipirones en su tinta

1. Lo primero que haremos será calentar a fuego medio un chorrito de aceite.
2. Mientras el aceite se calienta vamos a picar un par de cebollas en trocitos.
   Tampoco es necesario que sean trozos súper pequeños porque luego lo vamos a triturar.
   A medida que vamos picando las cebollas las vamos reservando.
   Ahora cogemos un pimiento verde, lo partimos por la mitad, le quitamos la parte blanca y las semillas y lo troceamos de un tamaño similar al de la cebolla.
   Reservamos el pimiento junto con la cebolla.
   Ahora cogemos 3 dientes de ajo y los troceamos.
3. Ahora añadimos las verduras troceadas a la cazuela, añadimos pizca de sal y vamos dejando que se vaya pochando a fuego medio.
4. Mientras se van pochando las verduras, troceamos unos tomates y los trituramos. No hace falta pelarlos ya que luego vamos a colar la salsa con la ayuda de un colador.
5. Cuando las verduras ya están bien pochadas, añadimos un vaso de vino blanco. Dejamos que se evapore el alcohol y después añadimos los tomates triturados, removemos bien y dejamos que se siga cocinando hasta que reduzca un poco.
6. Añadimos los sobres de tinta a las verduras que tenemos rehogando. Removemos bien.
7. A continuación, incorporamos los chipirones a la cazuela. Añadimos sal a los chipirones, ponemos la tapa y dejamos que se cocinen los chipirones durante unos 25 o 30 minutos.
8. Pasado ese tiempo, sacamos los chipirones de la cazuela y los reservamos. Dejamos que la salsa vaya reduciendo.
9. Ahora que la salsa ya ha reducido bastante, procedemos a triturarla. Y una vez triturada, procedemos a colarla.
10. Después incorporamos de nuevo los chipirones a la cazuela. Dejamos que se cocine todo conjuntamente 2 o 3 minutos y ya estarían listos.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Chipirones en su tinta. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!