Calabacines rellenos de atún en Thermomix

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Calabacines rellenos de atún en Thermomix. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Calabacines rellenos de atún en Thermomix is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Calabacines rellenos de atún en Thermomix is something which I've loved my whole life.

Many things affect the quality of taste from Calabacines rellenos de atún en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacines rellenos de atún en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacines rellenos de atún en Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacines rellenos de atún en Thermomix estimated approx 35 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Calabacines rellenos de atún en Thermomix using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Calabacines rellenos de atún en Thermomix:

1. 2 calabacines(800, 900 gr)
2. Sal
3. Pimienta
4. 30 gr Aceite
5. 100 gr cebolla
6. 2 dientes ajo
7. 100 gr tomate natural triturado
8. 1/2 azúcar
9. 2 huevos cocidos
10. 150 gr atún escurrido
11. Queso rallado

Steps to make to make Calabacines rellenos de atún en Thermomix

1. Cortar los calabacines en dos y a lo largo por la mitad transversalmente, hacer unos cortes en cruz, salpimentar y regar con un chorrito de aceite, tapar con film y hacer unos agujeritos y llevar al microondas a máxima potencia unos 8 minutos, dejar templar y vaciar, reservar la pulpa escurrida y los cascos.
2. Cebolla y ajos 2 seg velocidad 5, bajar restos hacia las cuchillas, añadir 20 gr de aceite y sofreír 8 minutos varoma velocidad 1
3. Agregar el tomate y azúcar 6 minutos varoma velocidad 1
4. Pulpa escurrida de calabacín, huevos, atún y sal 2 seg velocidad 4
5. Rellenar los calabacines, espolvorear con queso rallado y hornear gratinar unos 10 O 15 minutos a 180

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