Salsa roquefort

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Salsa roquefort. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salsa roquefort is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Salsa roquefort is something that I have loved my entire life.

Many things affect the quality of taste from Salsa roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa roquefort is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa roquefort estimated approx 10 min.

To get started with this recipe, we must first prepare a few components. You can have Salsa roquefort using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salsa roquefort:

1. 1 cucharada postre de mantequilla/margarina
2. 1 brick nata
3. 1 triángulo de queso roquefort

Steps to make to make Salsa roquefort

1. Echamos la mantequilla y cuando empiece a fundirse vertemos la nata y ponemos el roquefort
2. Removemos durante un rato y con el fuego apagado dejamos que engorde un poco y servimos

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So that's going to wrap it up for this special food Simple Way to Make Perfect Salsa roquefort. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!