Rape en salsa con verduras, brandy y azafrán

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Rape en salsa con verduras, brandy y azafrán. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rape en salsa con verduras, brandy y azafrán is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Rape en salsa con verduras, brandy y azafrán is something which I have loved my entire life.

Many things affect the quality of taste from Rape en salsa con verduras, brandy y azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rape en salsa con verduras, brandy y azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rape en salsa con verduras, brandy y azafrán is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rape en salsa con verduras, brandy y azafrán estimated approx 45 minutos máximo.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rape en salsa con verduras, brandy y azafrán using 10 ingredients and 4 steps. Here is how you cook that.

Intentando ser creativa para que los jóvenes coman pescado, se me ha ocurrido esta receta. También quería aprovechar las verduras que tenía en ese momento, seguro se puede hacer con otras verduras. Ha sido un éxito, no ha quedado nada de nada...

Ingredients and spices that need to be Make ready to make Rape en salsa con verduras, brandy y azafrán:

1. rape
2. brandy
3. 1 poco harina para enharinar el rape
4. 1 cebolla
5. 4 dientes ajo
6. 12 espárragos verdes
7. 12 champiñones
8. 250 g tomate triturado
9. 5 hebras de azafrán
10. 1 pozo de picadito picante, o salsa

Instructions to make to make Rape en salsa con verduras, brandy y azafrán

1. Pica fina la cebolla y la pones a pochar con el fuego muy suave
2. Mientras se va cocinando la cebolla, salas y enharinas el rape un poquito para darle a la salsa cierta consistencia; después, lo colocas en la cazuela con la cebolla y el fuego algo más fuerte y marcas ambos lados del rape. Después, le echas un poco de picante, el azafrán, el tomate triturado (si es casero mejor) y medio vaso de brandy. Mantienes todo alrededor de 10 minutos a fuego lento para que se haga el rape. No dejes demasiado tiempo para que no se seque.
3. Cocinas con los ajos laminados y un poco de aceite los espárragos por un lado y por otro los champiñones.
4. Y para terminar, vuelves a poner la cazuela con el guiso de rape y le añades por encima la verdura. Creo que los guisantes o cualquier seta le pueden acompañar también muy bien. Y si no tienes rape, cualquier pescado grande seguro también queda genial ¡No te dejes el pan!

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Rape en salsa con verduras, brandy y azafrán. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!