Pulpo en tempura de tinta de calamar a la brava

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pulpo en tempura de tinta de calamar a la brava. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pulpo en tempura de tinta de calamar a la brava is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Pulpo en tempura de tinta de calamar a la brava is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pulpo en tempura de tinta de calamar a la brava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo en tempura de tinta de calamar a la brava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpo en tempura de tinta de calamar a la brava is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpo en tempura de tinta de calamar a la brava estimated approx 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pulpo en tempura de tinta de calamar a la brava using 8 ingredients and 4 steps. Here is how you can achieve it.

La historia de esta receta empezó porque quería hacer el pulpo diferente y rebozado. Poco a poco me di cuenta de que no estaría mal rebozado y así surgió esta tapa espectacular, una tapa con estilo y gourmet. Y además sin gluten
#tapasgourmet #tapas #pulpo

Ingredients and spices that need to be Make ready to make Pulpo en tempura de tinta de calamar a la brava:

1. 3 Patas gruesas de pulpo
2. 100 g harina arroz
3. 150 cc agua muy fría
4. Sal
5. 3 bolsitas tinta de calamar
6. Salsa brava
7. Alioli
8. Aove

Steps to make to make Pulpo en tempura de tinta de calamar a la brava

1. Preparamos la tempura disolviendo la tinta de calamar en el agua fría con la sal.
2. Añadimos, sin dejar de batir, la harina, añadimos 1 cucharadita de Royal. Dejar reposar frío
3. Troceamos el pulpo en trozos.
4. Pasamos por la tempura y freímos en aove muy caliente. Escurrir. Y servir sobre salsa brava y un poco de alioli

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Pulpo en tempura de tinta de calamar a la brava. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!