Pan con semillas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pan con semillas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan con semillas is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pan con semillas is something which I have loved my entire life.

Many things affect the quality of taste from Pan con semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan con semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan con semillas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan con semillas estimated approx 2h 30min (sin contar tiempos de fermentación).

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pan con semillas using 5 ingredients and 8 steps. Here is how you cook it.

Nos encanta el resultado final que ofrece nuestra Harina Selecta con Cereales y Semillas. ¿Quieres amasar este pan en casa? Sigue leyendo.

Ingredients and spices that need to be Prepare to make Pan con semillas:

1. 1000 g Harina Selecta con Cereales y Semillas
2. 700 ml Agua
3. 200 g Masa madre de cultivo
4. 20 g Sal
5. 3 g Levadura fresca

Instructions to make to make Pan con semillas

1. Pon la harina junto con el agua y la masa madre para amasar durante 8 min a marcha lenta.
2. Incorpora la sal y la levadura. Amasa durante 4 min aproximadamente a marcha lenta.
3. Amasa en marcha rápida el resto del tiempo, que serán 2-3 min aproximadamente.
4. Consigue una masa fina y semi elástica sin terminar de amasar. En este momento la temperatura de la masa debe ser de 22-23ºC.
5. Pon a fermentar en bloque en la nevera a 6ºC durante 18-20h.
6. Saca de la nevera para dividir en piezas de 400 gr. Bolea y deja reposar durante 15-20 min.
7. Forma y deja fermentar las piezas durante aproximadamente 1h 30 min a una temperatura entre 22-24ºC.
8. Por último, hornea a unos 240-260ºC con vapor. A los 10 min baja la temperatura a 220ºC el resto del tiempo, que serán unos 30-35 min.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Pan con semillas. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!