Mis migas ricas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mis migas ricas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mis migas ricas is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mis migas ricas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mis migas ricas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mis migas ricas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mis migas ricas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mis migas ricas estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can cook Mis migas ricas using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mis migas ricas:

1. 1 barra pan de ayer
2. 1 vaso agua con una cucharada de sal diluida
3. 1/2 pimiento rojo
4. 1/2 pimiento verde
5. 5 ajos
6. 2 tiras torrezno precocinado
7. Chorizo
8. Pimentón de La Vera

Instructions to make to make Mis migas ricas

1. Mezcla el pan duro con el vaso de agua y un poco de aceite sin emparlo
2. Corta el pimiento los torreznos y el chorizo finito
3. Pon en la sartén los ajos pelados y dóralos, retiralos de la sartén y añade los torreznos, retiralos y añade el pimiento unos segundos retiralo y lo mismo con el chorizo
4. Aparta la sartén del fuego con el aceite k freímos toso lo anterior echamos una cucharada de pimentón de La Vera y movemos un poquito sin kemarlo
5. Añadimos rápidamente el pan duro y removemos
6. Agregamos todos los ingredientes anteriores y. Aremover 15 minutos
7. Emplatamos con un huevo frito y los pimientos salteados y a comer

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So that is going to wrap it up with this special food Recipe of Award-winning Mis migas ricas. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!