Magra de cerdo con salsa Oporto

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Magra de cerdo con salsa Oporto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Magra de cerdo con salsa Oporto is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Magra de cerdo con salsa Oporto is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Magra de cerdo con salsa Oporto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magra de cerdo con salsa Oporto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magra de cerdo con salsa Oporto is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magra de cerdo con salsa Oporto estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Magra de cerdo con salsa Oporto using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Magra de cerdo con salsa Oporto:

1. 2 peras
2. 40 ml agua
3. 600 gramos magro de cerdo
4. 50 g pasas
5. 200 ml vino Oporto
6. 200 ml caldo de carne
7. 1 cucharadita maicena
8. Aceite sal pimienta
9. Perejil fresco

Steps to make to make Magra de cerdo con salsa Oporto

1. Ponemos en un cazo los 40 ml de agua y añadimos las peras cortadas en dados tapamos y cocinamos a fuego medio hasta que se consuman los jugos, trituramos y reservamos
2. Ponemos en un cazo el caldo de carne y el Oporto, añadimos las pasas y cocinamos hasta que reduzca un poco, disolvemos la maicena en un poco de agua la añadimos a la salsa Oporto poco a poco hasta conseguir la consistencia que queremos
3. Ponemos en una sartén con aceite la carne cortada en tacos, dejamos que se vaya marcando, salpimentamos una vez que la carne está marcada añadimos un poco de agua ponemos la tapa y dejamos a fuego medio que se vaya cocinando poco a poco hasta que se absorba todo el líquido, apagamos el fuego y le añadimos perejil fresco picado, ya lo tendremos todo listo para emplatar

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So that is going to wrap it up with this special food Recipe of Award-winning Magra de cerdo con salsa Oporto. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!