Focaccia (a partir de la masa del Lidl)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Focaccia (a partir de la masa del Lidl). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Focaccia (a partir de la masa del Lidl) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Focaccia (a partir de la masa del Lidl) is something which I've loved my whole life.

Many things affect the quality of taste from Focaccia (a partir de la masa del Lidl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia (a partir de la masa del Lidl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Focaccia (a partir de la masa del Lidl) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Focaccia (a partir de la masa del Lidl) estimated approx 25 minutos.

To get started with this recipe, we have to prepare a few components. You can have Focaccia (a partir de la masa del Lidl) using 5 ingredients and 4 steps. Here is how you cook it.

Quise probar la masa fresca del Lidl especial para la Focaccia, porque ya saben que me da mucha pereza el tema masas. La hice del modo más usual en estos casos y la verdad es que salió rica. Les dejo el enlace al vídeo por si gustan: https://youtu.be/h2jDZGJ8tBs

Ingredients and spices that need to be Prepare to make Focaccia (a partir de la masa del Lidl):

1. 1 masa de focaccia del Lidl
2. Romero fresco
3. Tomates cherry
4. Aceitunas negras
5. Aceite de oliva virgen extra

Instructions to make to make Focaccia (a partir de la masa del Lidl)

1. Ponemos la masa en un recipiente apto para horno y la pinchamos con un tenedor
2. Agregamos romero fresco picadito y aceitunas negras cortadas en rodajas
3. Completamos con tomates cherry, regamos con aceite de oliva virgen extra y llevamos al horno 15/20 minutos a 200°C
4. Y a comer!! Comparte si te ha gustado y, si la haces, sube la foto!!

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