Espaguetis de calabacín con almejas

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Espaguetis de calabacín con almejas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Espaguetis de calabacín con almejas is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Espaguetis de calabacín con almejas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Espaguetis de calabacín con almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con almejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de calabacín con almejas estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Espaguetis de calabacín con almejas using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Espaguetis de calabacín con almejas:

1. Al gusto Almejas
2. 1 calabacín grande
3. 1 Ajo
4. 1 Cebolla
5. Al gusto Perejil
6. Al gusto Vino de cocinar
7. 1 guindilla (opcional)
8. Pimienta
9. Sal
10. Mozzarella rallada (opcional)

Steps to make to make Espaguetis de calabacín con almejas

1. Preparamos los espaguetis de calabacín lo pelamos y cortamos, lo ponemos ya cortados en un plato y le echamos la sal y la pimienta removemos y reservamos.
2. En una sartén sarteamos el ajo y la cebolla, cuando este la cebolla hecha, añadimos las almejas y dejamos unos minutos y le rociamos un chorro generoso de vino blanco.
3. Cuando las almejas se abran, estarán listas, añadimos el calabacín, salteamos al gusto un par de minutos y listo.

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