Ensaladilla de arroz y pollo

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Ensaladilla de arroz y pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ensaladilla de arroz y pollo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Ensaladilla de arroz y pollo is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensaladilla de arroz y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de arroz y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de arroz y pollo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de arroz y pollo estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ensaladilla de arroz y pollo using 9 ingredients and 4 steps. Here is how you can achieve it.

#mineveraporcolores

Ingredients and spices that need to be Prepare to make Ensaladilla de arroz y pollo:

1. 200 gr arroz vaporizado
2. 500 gr agua
3. Aceite
4. 4 huevos
5. 350 g pechuga de pollo
6. 100 gramos aceitunas negras
7. 150 g variantes
8. 250 g mayonesa
9. 100 gramos piña

Steps to make to make Ensaladilla de arroz y pollo

1. Ponemos en una olla aceite y salteamos unos minutos el arroz, incorporamos el agua y dejamos cocinar hasta que el agua se evapore, cambiamos a un recipiente y esperamos a que se enfríe
2. Troceamos las pechugas a filetes y las cocinamos a la plancha dejamos que enfríen, hervimos los huevos y reservamos hasta atemperar
3. Ponemos en un bol el arroz le añadimos la pechuga cortada en dados los variantes los huevos rallados (reservando uno para decorar)
4. Añadimos las aceitunas cortadas en rodajas, incorporamos la piña cortadas en daditos, y una vez que lo tenemos todo lo mezclamos y le añadimos la mayonesa volvemos a mezclar y probamos de sal, ya lo tendremos listo para emplatar

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