Ensalada caprese versión india

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ensalada caprese versión india. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada caprese versión india is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Ensalada caprese versión india is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada caprese versión india, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada caprese versión india delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada caprese versión india is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada caprese versión india estimated approx 15 min.

To begin with this recipe, we must prepare a few components. You can cook Ensalada caprese versión india using 10 ingredients and 2 steps. Here is how you cook that.

La caprese original lleva mozzarella fresca, pero en este caso la he hecho con paneer, que es un queso indio que se puede hacer muy fácilmente. Podéis ver la receta en la sección de "Trucos".

Ingredients and spices that need to be Make ready to make Ensalada caprese versión india:

1. 1 Tomate Raf grande cortado en rodajas
2. Hojas frescas de albahaca
3. 150 gr paneer (se hace con 2 l de leche y zumo de 1/2 limón)
4. Piñones (tostados unos minutos a fuego bajo)
5. Sal
6. Pimienta negra
7. Orégano
8. Pizca cúrcuma
9. Aceite de oliva / ghee
10. Aceitunas negras

Instructions to make to make Ensalada caprese versión india

1. Cortar el paneer en cuadrados y tostar (yo lo hice con ghee pero con aceite de oliva queda perfecto) con una pizca de sal, cúrcuma y pimienta negra.
2. Montar la ensalada poniendo primero el tomate, el queso, las hojas de albahaca, sal, pimienta negra, orégano, aceite de oliva y terminar con los piñones tostados y las aceitunas negras.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Ensalada caprese versión india. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!