Codillo asado con trigueros y setas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Codillo asado con trigueros y setas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Codillo asado con trigueros y setas is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Codillo asado con trigueros y setas is something that I've loved my whole life.

Many things affect the quality of taste from Codillo asado con trigueros y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codillo asado con trigueros y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codillo asado con trigueros y setas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Codillo asado con trigueros y setas estimated approx 30' aprox..

To begin with this recipe, we must prepare a few ingredients. You can have Codillo asado con trigueros y setas using 10 ingredients and 8 steps. Here is how you can achieve it.

Buenas, aquí os traigo una receta rápida para gente que le apetece el codillo y no tiene tiempo para cocerlo y asarlo.
Salen a cuenta, están muy bien hechos y en un momento tenemos un plato delicioso....😋😄

Ingredients and spices that need to be Take to make Codillo asado con trigueros y setas:

1. 2 codillos asados
2. 1 manojo espárragos trigueros
3. 1 bandeja setas
4. 2 dientes ajo
5. 1/2 cebolla morada
6. 1 chorrito AOVE
7. 1 pizca sal
8. 1 pizca sal Maldon o en escamas
9. 1 pizca pimienta recién molida
10. 1 chorrito vino blanco

Steps to make to make Codillo asado con trigueros y setas

1. Bueno, comenzamos preparando los ingredientes, cortamos los tallos sobrantes de los espárragos y lavamos bien todo.
2. Cortamos los ajos, cebolla y en una sartén con aceite vamos sonriendo.
3. Mientras, sacamos del envase de plástico los codillos, colocamos en un plato, tapamos y metemos en el microondas 4'.
4. Después de tener hecha la cebolla y los ajos, añadimos un chorrito de vino blanco y seguidamente las setas. Dejamos cocinar a fuego medio unos minutos.
5. Mientras los espárragos los metemos en un tupper con agua y al microondas 2 min. (Para quitar la bravura). Después escurrimos bien y apartamos.
6. En una sartén con un poquito de aceite, ponemos los espárragos y una pizca de sal en escamas... dejamos hacer a fuego medio...
7. Terminados de calentar los codillos añadimos una pizca de pimienta recién molida (5 pimientas, en mi caso.) Terminamos las setas, rectificar de sal..
8. Una vez terminado todo, emplatamos... listo nuestro codillo asado con esta deliciosa guarnición...😋😋
   Bon appetit.

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