Ajonesa

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Ajonesa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ajonesa is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Ajonesa is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ajonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajonesa is 300 ml. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajonesa estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ajonesa using 4 ingredients and 5 steps. Here is how you can achieve that.

Aunque preparar una mayonesa de ajo parece algo muy complicado es una salsa muy fácil de realizar, solo es necesario tener en cuenta que todos los ingredientes deben estar a la misma temperatura para que no se nos corte.

La mejor solución para que todos sus ingredientes estén a la misma temperatura es colocarlos en el vaso de la batidora y dejarlos reposar unos 10 o 15 minutos antes de utilizar la batidora.

Ingredients and spices that need to be Get to make Ajonesa:

1. 250 ml aceite de oliva suave
2. 3 ajos
3. 1 huevo
4. 1 cucharadita sal

Steps to make to make Ajonesa

1. Pelamos y troceamos los ajos.
2. Colocamos el huevo, el aceite, la sal y los ajos en el vaso de la batidora.
3. Dejamos reposar 10 o 15 minutos para que todos los ingredientes adquieran la misma temperatura.
4. Comenzamos a batir dejando la batidora en el fondo del vaso, sin moverla, hasta que el huevo y el aceite comiencen a emulsionar.
5. Cuando comience a emulsionar la mezcla moveremos la batidora hacia arriba y hacia abajo hasta que tengamos completamente emulsionada nuestra mayonesa de ajo.

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So that is going to wrap it up with this special food Recipe of Ultimate Ajonesa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!