398. Cordero en col (principal carne)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, 398. Cordero en col (principal carne). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

398. Cordero en col (principal carne) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. 398. Cordero en col (principal carne) is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from 398. Cordero en col (principal carne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 398. Cordero en col (principal carne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 398. Cordero en col (principal carne) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 398. Cordero en col (principal carne) estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few components. You can have 398. Cordero en col (principal carne) using 6 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make 398. Cordero en col (principal carne):

1. 1 kg cordero
2. 1 col
3. 2 cucharadas harina para repostería
4. 1,5 vasos agua
5. Al gusto sal
6. Al gusto pimienta negra en grano

Steps to make to make 398. Cordero en col (principal carne)

1. Cortamos la col en tiras largas.
2. Cortamos la carne de cordero en trozos no muy grandes y lo más regulares en tamaño posibles, para facilitar la cocción. (yo ya la compré cortada)
3. Tomamos los trozos de cordero que contengan mayor cantidad de grasa y los colocamos en el fondo de un caldero. Añadimos unos granos de pimienta negra y un poco de sal.
4. Ahora cubriremos la carne con una capa de tiras de col y le espolvoreamos por encima una cucharada de harina para repostería.
5. Añadimos otra vez varios trozos de carne, pimienta, sal y una nueva capa de col, luego espolvoreamos otra cucharada de harina para repostería sobre ella.
6. Seguimos repitiendo el proceso con la carne y la col (pero sin agregar más harina) hasta que no nos quede carne ni col.
7. Una vez listo sólo tendremos que añadirle el agua y cocerlo todo a fuego lento durante una hora y media aproximadamente, o hasta que veamos que la carne se despega del hueso. Servir tibio. Que aproveche!!!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade 398. Cordero en col (principal carne). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!