Tomates cherrys en almíbar con anchoas

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tomates cherrys en almíbar con anchoas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomates cherrys en almíbar con anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates cherrys en almíbar con anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates cherrys en almíbar con anchoas is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomates cherrys en almíbar con anchoas estimated approx 10 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Tomates cherrys en almíbar con anchoas using 2 ingredients and 6 steps. Here is how you can achieve it.

El uso de tomates cherrys en almíbar, en casa, se ha convertido en un clásico, en esta ocasión, uniéndolos con un palillo a unas simples anchoas, realizamos esta delicia.

Receta para realizar tomates cherrys en almíbar:
https://cookpad.com/es/recetas/16148449-tomates-cherrys-en-almibar-de-sidra

Ingredients and spices that need to be Prepare to make Tomates cherrys en almíbar con anchoas:

1. 12 tomates cherrys el almíbar de sidra
2. 1 lata anchoas en aceite (tenía 12 lomos)

Instructions to make to make Tomates cherrys en almíbar con anchoas

1. Nada más sencillo que la realización de este riquísimo aperitivo.
2. Escurrimos el aceite de la lata de anchoas.
3. Separamos los lomos de anchoa y vamos uniendo cada lomo a un tomate con un palillo.
4. Colocamos en un plato y guardamos en el frigorífico hasta el momento de servir.
5. NOTA: También quedan muy ricos si sustituimos las anchoas por boquerones en vinagre.
6. Otra opción deliciosa es sustituir los tomates por fresas y enrollarles a estas, los filetes de anchoas o boquerones.

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