Salmonetes fritos con puntillitas y gambas al ajillo

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Salmonetes fritos con puntillitas y gambas al ajillo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmonetes fritos con puntillitas y gambas al ajillo is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Salmonetes fritos con puntillitas y gambas al ajillo is something which I've loved my whole life.

Many things affect the quality of taste from Salmonetes fritos con puntillitas y gambas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmonetes fritos con puntillitas y gambas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmonetes fritos con puntillitas y gambas al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmonetes fritos con puntillitas y gambas al ajillo estimated approx 15-17 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Salmonetes fritos con puntillitas y gambas al ajillo using 9 ingredients and 8 steps. Here is how you can achieve it.

Receta facilísima de preparar y riquísima.

Ingredients and spices that need to be Prepare to make Salmonetes fritos con puntillitas y gambas al ajillo:

1. 8 salmonetes,
2. 150 gramos puntillitas,
3. 150 gramos gambas congeladas,
4. 1 cucharada vino manzanilla o fino,
5. perejil
6. 3 dientes ajos,
7. sal
8. harina
9. aceite de oliva virgen extra

Steps to make to make Salmonetes fritos con puntillitas y gambas al ajillo

1. Limpiamos los salmonetes, quitamos la cabeza y las tripas, lavamos y añadimos un poco de sal.
2. Pelamos los ajos y troceamos menudito.
3. Lavamos un poco de perejil y troceamos también menudito.
4. En una sartén echamos un poco de aceite de oliva, enharinamos los salmonetes y los freímos a nuestro gusto.
5. Mientras se fríen los salmonetes cogemos una sartén con un poco de aceite de oliva y añadimos los ajos y los vamos friendo sin que lleguen a dorarse, añadimos el perejil y la cucharada de vino. A continuación echamos las puntillitas y las gambas con un poco de sal por encima y salteamos dos o tres minutos y listo.
6. Es opcional añadir una cayena al salteado, es cuestión de gustos.
7. Estos ingredientes son para 2 personas y el tiempo de preparación es de 15-17 minutos.
8. Esta receta es muy fácil de preparar y además está riquísima.

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