Pechugas de Pollo rellenas (tipo frito pero en el horno ¡sin tanto aceite!)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pechugas de Pollo rellenas (tipo frito pero en el horno ¡sin tanto aceite!). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pechugas de Pollo rellenas (tipo frito pero en el horno ¡sin tanto aceite!) is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pechugas de Pollo rellenas (tipo frito pero en el horno ¡sin tanto aceite!) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechugas de Pollo rellenas (tipo frito pero en el horno ¡sin tanto aceite!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de Pollo rellenas (tipo frito pero en el horno ¡sin tanto aceite!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de Pollo rellenas (tipo frito pero en el horno ¡sin tanto aceite!) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de Pollo rellenas (tipo frito pero en el horno ¡sin tanto aceite!) estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechugas de Pollo rellenas (tipo frito pero en el horno ¡sin tanto aceite!) using 6 ingredients and 4 steps. Here is how you can achieve that.

Esta receta la había pensado para el #elretodelpollofrito pero, ¡¡me ha venido como anillo al dedo mi cartón del #bingo de verano de Cookpad!! Esta receta se la dedico a @irene_guirao porque se que va a estar orgullosa de verme comer fritos sin casi aceite y cambiando la sartén por el horno y haciendo del rebozado algo más fino y sin tanto pan jejejeje

Y, ¡¡para ti @beam8a que tienes que hacerlas si o si en casa!! Qué hoy nos hubiésemos comido un par más :P jejeje

Ingredients and spices that need to be Prepare to make Pechugas de Pollo rellenas (tipo frito pero en el horno ¡sin tanto aceite!):

1. 8 filetes pechuga de pollo finos
2. 16 lonchas jamón dulce o jamón de york
3. 8 lonchas queso (tipo edam por ejemplo)
4. Pan rallado con ajo y perejil
5. 1 poco sal
6. Aceite de oliva

Instructions to make to make Pechugas de Pollo rellenas (tipo frito pero en el horno ¡sin tanto aceite!)

1. Precalentamos el horno a 180 grados. Lo primero es abrir las pechugas y salarlas por los dos lados un poco.
2. Luego poner sobre cada pechuga las dos lonchas de jamón, luego la loncha de queso y cerrarlas (enrollándolas) haciendo un pequeño paquetito ayudándonos con los palillos para que no se abran.
3. Luego las pasamos por pan rallado y ponemos sobre la rejilla o mejor sobre papel vegetal (así el queso que funde no cae en el horno) con un poco de aceite de oliva.
4. Metemos en el horno a 180 grados unos 20 minutos hasta que estén dorados. (ir vigilando y sacar en cuanto veamos que empieza a dorarse) ¡Están muy jugosos y buenos!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Pechugas de Pollo rellenas (tipo frito pero en el horno ¡sin tanto aceite!). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!