Patatas alioli fit

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Patatas alioli fit. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Patatas alioli fit is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Patatas alioli fit is something which I've loved my whole life.

Many things affect the quality of taste from Patatas alioli fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas alioli fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas alioli fit is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas alioli fit estimated approx 20 '.

To begin with this recipe, we have to prepare a few ingredients. You can cook Patatas alioli fit using 9 ingredients and 4 steps. Here is how you can achieve it.

🥔🥚🧀🧄Una versión de las famosas patatas alioli pero estas son ligeras ya que la salsa no lleva aceite y todo gracias a la receta de alioli fit de Sara @saracook_and_roll. Ya publiqué la cooksnap y ahora aprovecho la salsa para esta receta de patatas. Con ella participo en el bingo de Cookpad.
#bingo

Ingredients and spices that need to be Prepare to make Patatas alioli fit:

1. 3 patatas
2. sal
3. cebollino
4. 👉para la salsa:
5. 2 huevos
6. 120 gr queso fresco sin sal
7. pimienta negra molida
8. 2 dientes ajo
9. sal y limón

Steps to make to make Patatas alioli fit

1. Ponemos a cocer las patatas en agua con sal al mismo tiempo que ponemos los huevos a cocer.
2. Cuando los huevos estén cocidos los echamos al vaso de la batidora con el resto de los ingredientes de la salsa y batimos muy bien hasta que quede todo bien integrado y fino. El color muy amarillo que se puede observar en la foto se debe a los huevos de nuestras gallinitas.
3. Estando las patatas aún calientes las mezclamos con la salsa - esto es importante porque así las patatas toman mejor el sabor de la salsa- y probamos por si hay que corregir de sal y limón, ponemos cebollino por encima y ya tenemos listo el plato.
4. Y ya lo tenemos, será un picoteo que te va a gustar mucho.

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So that is going to wrap it up with this special food Simple Way to Make Favorite Patatas alioli fit. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!