Lasaña de espinacas (sin bechamel)

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lasaña de espinacas (sin bechamel). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasaña de espinacas (sin bechamel) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lasaña de espinacas (sin bechamel) is something that I have loved my whole life.

Many things affect the quality of taste from Lasaña de espinacas (sin bechamel), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de espinacas (sin bechamel) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de espinacas (sin bechamel) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de espinacas (sin bechamel) estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lasaña de espinacas (sin bechamel) using 9 ingredients and 8 steps. Here is how you can achieve it.

Fácil y riquísima!

Ingredients and spices that need to be Make ready to make Lasaña de espinacas (sin bechamel):

1. 400 g espinacas congeladas
2. 1 cebolla
3. 250 g tomate frito
4. 1 puñado pasas corinto
5. 1 puñado piñones
6. 8 láminas pasta lasaña (yo compro lasaña fácil El Pavo)
7. 200 g queso para gratinar
8. Aceite
9. Sal

Steps to make to make Lasaña de espinacas (sin bechamel)

1. Poner a hervir las espinacas. Con 5 minutos basta. Las dejamos en un colador para que pierdan el agua.
2. Cocemos o hidratamos la pasta de la lasañana según indique el fabricante.
3. En una sartén, cortamos la cebolla pequeña y la pochamos con aceite. Cuando esté blandita y dorada, añadimos los piñones y las pasas. Dejamos freír un minuto mientras removemos (para que no se quemen!). Añadimos un poco de sal. Ponemos las espinacas y el tomate frito y lo dejamos todo a fuego bajo durante 3-4 minutos. Removemos de vez en cuando.
4. Añadimos unos 50 g de queso para que se funda y nos ayude a ligar el relleno un poco más. Hay que remover hasta que se funda.
5. En un recipiente para horno, ponemos debajo un poco de aceite para que no se pegue la pasta.
6. Empezamos a montar la lasaña. En el recipiente que yo utilizo, necesito en cada capa de pasta 1 lámina y media. Montamos la primera capa de pasta. Ponemos las espinacas y cubrimos con pasta. (Si utilizamos la pasta lasaña fácil no puede quedar pasta sin cubrir porque en el horno quedaría seca). Vamos montando las capas hasta acabar con una de pasta.
7. Ponemos todo el queso que queda por encima y lo metemos en el horno a 200°C para cocer y gratinar unos 15-20 minutos (este paso también depende de la pasta que usemos).
8. Que os aproveche!

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So that is going to wrap this up with this exceptional food How to Make Quick Lasaña de espinacas (sin bechamel). Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!