Helado de caramelo

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Helado de caramelo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Helado de caramelo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Helado de caramelo is something which I've loved my whole life.

Many things affect the quality of taste from Helado de caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de caramelo is 1,2 litros. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de caramelo estimated approx 2 horas.

To get started with this recipe, we must prepare a few components. You can have Helado de caramelo using 6 ingredients and 5 steps. Here is how you cook it.

Me he enamorado de este helado. Está delicioso, es súper sencillo y muy cremoso

Ingredients and spices that need to be Make ready to make Helado de caramelo:

1. 500 ml leche entera
2. 4 yemas de huevo
3. 150 gr azúcar
4. 150 ml caramelo líquido (podéis prepararlo o comprarlo)
5. 200 ml nata
6. 1 pizca vainilla

Instructions to make to make Helado de caramelo

1. Empezamos montando las yemas de huevo con el azúcar. Cuando hayan doblado su volumen y se blanqueen, añadimos el caramelo y seguimos batiendo. Debería quedar una crema espesa
2. Hervimos 500 ml de leche con vainilla (en vaina, polvo o líquida). Cuando rompa a hervir echamos sobre la yema montada, removemos bien y volvemos a poner en la olla
3. Calentamos a fuego medio hasta que espese y lo echamos a la heladera (si no tenéis abajo explico como hacerlo sin heladera)
4. Montamos la nata y medimos la temperatura del helado y la nata. Cuando tengan más o menos la misma temperatura, añadimos la nata y dejamos terminar. Notaréis que le cambia el sonido cuando esté en su punto
5. Si no tenéis heladera, echáis la mezcla del helado (la del paso 3) en un bol, preferiblemente de cristal para que se congele uniformemente. Vamos mezclando cada diez minutos hasta que tome cuerpo. Entonces añadimos la nata montada y seguimos mezclando hasta que tengamos un helado ligero y cremoso

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Helado de caramelo. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!