Filete de ternera a la plancha con pimientos del padrón

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Filete de ternera a la plancha con pimientos del padrón. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Filete de ternera a la plancha con pimientos del padrón is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Filete de ternera a la plancha con pimientos del padrón is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Filete de ternera a la plancha con pimientos del padrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de ternera a la plancha con pimientos del padrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de ternera a la plancha con pimientos del padrón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de ternera a la plancha con pimientos del padrón estimated approx 15 min.

To get started with this particular recipe, we must prepare a few components. You can cook Filete de ternera a la plancha con pimientos del padrón using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Filete de ternera a la plancha con pimientos del padrón:

1. 600 g filetes de ternera
2. 250 g pimientos de padrón
3. 60 ml aceite de oliva
4. 4 g sal

Steps to make to make Filete de ternera a la plancha con pimientos del padrón

1. Calentamos la plancha o sartén antiadherente. Engrasamos los filetes pintándolos con aceite y la ayuda de un pincel de cocina.
   Colocamos los filetes en la sartén muy caliente no más de 2 minutos por cada cara. Durante el cocinado, se debe vigilar el punto de la carne, según se prefiera poco, en punto, o hecha.
2. Es muy importante salar cada cara del filete cuando la carne esté ya cocinada, ya que si se hace antes, la sal penetra durante el cocinado en las fibras de la carne y hace que los jugos salgan fuera, con lo que se obtiene una carne más seca.
3. Se acompaña de unos pimientos verdes de Padrón fritos. Para freír los pimientos, ponerlos en un fondo de aceite caliente, hasta que se dore la piel, retirar del fuego y salar.

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Filete de ternera a la plancha con pimientos del padrón. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!