Fabada asturiana 🫘🍲

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Fabada asturiana 🫘🍲. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fabada asturiana 🫘🍲 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Fabada asturiana 🫘🍲 is something that I've loved my whole life.

Many things affect the quality of taste from Fabada asturiana 🫘🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana 🫘🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana 🫘🍲 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada asturiana 🫘🍲 estimated approx 1hr 10min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fabada asturiana 🫘🍲 using 10 ingredients and 5 steps. Here is how you can achieve that.

Hoy me he animado a preparar este platazo y como siempre lo he hecho un poco a mi manera pero sin salirme mucho de la receta tradicional y ha quedado tan rico y tan sabroso que lo comería una y otra vez 🤤

Ingredients and spices that need to be Get to make Fabada asturiana 🫘🍲:

1. 300 g Judion de la Granja
2. 1 chorizo
3. 1 morcilla asturiana
4. 1 panceta curada
5. 1 cebolla
6. 3 dientes ajo
7. 1 hoja Laurel
8. 1 cucharada Pimentón de La Vera (picante o no)
9. 1 cucharadita tomate frito
10. 1 vaso Sidra Natural

Instructions to make to make Fabada asturiana 🫘🍲

1. Dejar la noche anterior los judiones en una olla con agua
2. En una olla, añadir aceite para sofreír los ajos pelados y la cebolla que debe estar picada
3. Una vez estén la cebolla y los ajos un poco sofritos añadiremos la Sidra y dejaremos que reduzca el alcohol
4. Seguidamente pondremos el pimentón y el tomate y removeremos bien para que no se nos quemen
   
   Añadiremos la panceta, el chorizo y la morcilla y añadiremos los judiones y la hoja de Laurel, cubriremos de agua hasta que cubra todo bien y un poco más (podemos ir viendo si hace falta añadir más agua)
5. Lo dejaremos que se cocine ya que en mi caso utilice olla express y después del ruido 30 minutos + 30 min olla destapada para ir viendo si hace falta sal, sobra agua etc, en Olla normal lo dejaremos unas 2 horas.
   
   Pasado el tiempo y las pequeñas correcciones podremos disfrutar de esta locura de plato 🔥

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So that's going to wrap it up for this exceptional food Recipe of Quick Fabada asturiana 🫘🍲. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!