Ensaladilla

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensaladilla. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ensaladilla is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ensaladilla is something that I've loved my whole life.

Many things affect the quality of taste from Ensaladilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ensaladilla using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ensaladilla:

1. 500 gr patatas
2. 1 zanahoria grande
3. 50 gr guisantes congelados
4. 4 huevos
5. 2 latas atún al natural
6. 50 gr aceitunas sin hueso
7. 3-4 cucharadas mayonesa
8. Sal

Steps to make to make Ensaladilla

1. Poner en un cazo a hervir a fuego fuerte los 4 huevos cubiertos de agua. Una vez que rompa a hervir contar unos 5 minutos y a continuación enfriar los huevos
2. Pelar las patatas y las zanahorias, lavarlas y cortarlas en daditos pequeños
3. Volcar los daditos de patatas y zanahorias en una olla cubierta de agua con 2 pizcas de sal y calentar a fuego fuerte durante unos 10-15 minutos desde que rompe a hervir
4. Unos 3 minutos antes de que terminen de cocerse las patatas y zanahorias, añadir los guisantes a la olla
5. Escurrir las patatas, zanahorias y guisantes en un escurridor
6. Una vez enfriados volcar en un bol grande las patatas, zanahorias y guisantes junto con los huevos duros ya picados
7. Añadir en el bol las 2 latas de atún previamente escurridas y las aceitunas cortadas en láminas
8. Añadir por último unas 3-4 cucharadas de mayonesa y mezclar todo muy bien
9. Dejar enfriar en la nevera durante 1-2 horas
10. Listo para comer!

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This isn't a total overview to quick and easy lunch recipes however its good food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that's going to wrap this up for this special food How to Prepare Quick Ensaladilla. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!