Ensalada de cogollos con mango y anchoas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Ensalada de cogollos con mango y anchoas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ensalada de cogollos con mango y anchoas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Ensalada de cogollos con mango y anchoas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada de cogollos con mango y anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de cogollos con mango y anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de cogollos con mango y anchoas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de cogollos con mango y anchoas estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Ensalada de cogollos con mango y anchoas using 9 ingredients and 7 steps. Here is how you can achieve it.

Me encanta mezclar sabores en las ensaladas, y esta es una de éllas. El dulce de la mermelada y el salado de las anchoas.
Como siempre, combinaciones que no defraudan.

Ingredients and spices that need to be Get to make Ensalada de cogollos con mango y anchoas:

1. 3 cogollos
2. 1/2 mango
3. 8 filetes anchoa
4. 2 huevos
5. 1 puñado uvas pasas sin semillas
6. 2 cucharadas colmadas mermelada de tomate
7. 1 cucharada mezcla de semillas
8. Aceite de oliva virgen extra
9. Sal

Instructions to make to make Ensalada de cogollos con mango y anchoas

1. Poner a cocer los huevos, y mientras preparamos la ensalada.
2. Limpiar y cortar los cogollos, enjuagar, escurrir, repartir en los platos y añadir sal y un chorrito de aceite.
3. En un bol mezclar la mermelada, las semillas, una cucharada de aceite, y echar por encima.
4. Repartir las uvas pasas.
5. Cortar a dados el mango y colocar en el centro.
6. Pelar los huevos, cortar en 4 y añadir.
   Entre trozo y trozo, poner las anchoas.
7. Bon profit !!!

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