Emparedado de pescado

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Emparedado de pescado. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Emparedado de pescado is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Emparedado de pescado is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Emparedado de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Emparedado de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Emparedado de pescado is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Emparedado de pescado estimated approx 10 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Emparedado de pescado using 6 ingredients and 3 steps. Here is how you can achieve it.

Que hacer con ese trozo de filete de pescado (merluza, bacalao, etc) que nos ha sobrado? Pues aquí tiene una idea para la cena...

Ingredients and spices that need to be Get to make Emparedado de pescado:

1. 2 rebanadas pan de molde (p.j integral de semillas)
2. 1/2 aguante maduro
3. 1 trozo tomate otro de pimiento y cebolla
4. 1 filete pescado
5. Alioli, mayonesa o mostaza lo que más guste
6. Harina para freír

Steps to make to make Emparedado de pescado

1. Triturar con los n tenedor el aguacate y mezclarlo con el tomate, pimiento y cebolla picados, aderezados como gusten más (recomiendo sal, lima). Juntar en el pan
2. Enharinar y Freír el filete. En mi caso es un trozo de bacalao.
3. Napear (napar) el pescado con la salsa y se Fini.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Emparedado de pescado. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!