Empanadillas caseras al horno rellenas de pisto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Empanadillas caseras al horno rellenas de pisto. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Empanadillas caseras al horno rellenas de pisto is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Empanadillas caseras al horno rellenas de pisto is something which I have loved my whole life.

Many things affect the quality of taste from Empanadillas caseras al horno rellenas de pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas caseras al horno rellenas de pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas caseras al horno rellenas de pisto is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas caseras al horno rellenas de pisto estimated approx 50 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Empanadillas caseras al horno rellenas de pisto using 13 ingredients and 7 steps. Here is how you can achieve it.

Hay empanadillas aceitosas, hechas con masa precocinada que no hay quien coma... y empanadillas como estas, caseras de arriba a abajo y hechas al horno, con un relleno de pisto, que quedan deliciosas.

Ingredients and spices that need to be Make ready to make Empanadillas caseras al horno rellenas de pisto:

1. 100 mililitros vino blanco
2. 5 huevos
3. Harina
4. 1 pimiento verde
5. 1 pimiento rojo
6. 1 berenjena
7. 1 calabacín
8. 2 dientes ajo
9. 1 cebolla morada
10. 200 mililitros salsa de tomate
11. 2 ramitas tomillo
12. Sal
13. Aceite de oliva

Instructions to make to make Empanadillas caseras al horno rellenas de pisto

1. Mezcla el vino, 100 ml de aceite y sal. Ve añadiendo, poco a poco, 340 g de harina amasando con las manos hasta formar una masa homogénea. Dale forma de bola, tápala y déjala reposar durante 30 minutos en la nevera.
2. Mientras tanto, cuece 4 huevos en agua con sal unos 8 minutos. escúrrelos, déjalos enfriar y pélalos.
3. Lava los pimientos, el calabacín y la berenjena y corta todo en daditos. Pela y pica finos la cebolla y los dientes de ajo.
4. Calienta 2 cucharadas de aceite en una cazuela, añade la cebolla y las verduras, y rehógalas unos minutos, removiendo. Añade el ajo y las ramitas de tomillo, y ajusta de sal. Mezcla, agrega la salsa de tomate y deja cocer unos 10 minutos. Corta los huevos en daditos, incorpóralos al pisto, sazona y mezcla.
5. Enharina la superficie de trabajo y un rodillo, y estira la masa con él. Luego, córtala en discos de unos 7 u 8 cm de diámetro con un cortapastas o un vaso. Pincélalos con el huevo restante batido y reparte en la mitad de ellos 2 cucharadas del pisto.
6. Cubre los discos con el pisto con el resto de círculos de masa, sella los bordes primero apretando con los dedos y luego con las púas de un tenedor.
7. Pincela también la superficie con huevo y por último hornea 15 minutos a 180º, retira y sirve enseguida

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Empanadillas caseras al horno rellenas de pisto. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!