Donuts caseros

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Donuts caseros. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Donuts caseros is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Donuts caseros is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Donuts caseros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donuts caseros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donuts caseros is 👨‍👩‍👧‍👦. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Donuts caseros estimated approx 20'+reposo.

To begin with this recipe, we have to prepare a few components. You can cook Donuts caseros using 9 ingredients and 5 steps. Here is how you can achieve it.

#donuirresistible
Ideales para una merienda o desayuno, deliciosos y fácil de hacer

Ingredients and spices that need to be Get to make Donuts caseros:

1. 500 g harina de trigo normal
2. 1 huevo
3. 1 vaso leche
4. 1 sobre y medio más de levadura Royal
5. 1 cucharada mantequilla
6. Sal
7. 3 cucharadas azúcar
8. Aceite de girasol
9. Piel de una naranja

Steps to make to make Donuts caseros

1. Poner en un cazo la leche con la piel de naranja y cuando esté caliente apartarla dejar enfriar un poco y sacar la piel de naranja.
2. En un bol se echan los ingredientes, la harina, el azúcar, la sal, la levadura se mezcla todo y se añade la leche el huevo y la mantequilla, yo lo he hecho en la amasadora, y cuando ya estaba la masa compacta la he dejado unas horas (hice la masa por la mañana y por la tarde hice los donuts), he visto en otras recetas que en vez de levadura seca se utiliza la levadura de panadero y la harina de fuerza
3. Para hacer los donuts eché una poca de harina en el mármol y con el rodillo extendí la masa, con un vaso hice la forma y el agujero del centro con el tapón de una botella de agua
4. Eché aceite de girasol (podéis utilizar de oliva suave) en una sartén y cuándo se calentó el aceite fui echando los donuts.
5. Para hacer el glaseado he puesto un cazo con una poca de agua y una cucharada de mantequilla al fuego, cuando estaba caliente la he apartado, he molido en un molinillo el azúcar para hacerla glas la he echado en un bol con dos cucharadas de agua y unas gotitas de limón lo he mezclado muy bien, se mojan los donuts y se ponen sobre una rejilla para que escurran. Quedan deliciosos.

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Donuts caseros. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!