Contramuslos de pollo con maíz al grill doble

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Contramuslos de pollo con maíz al grill doble. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Contramuslos de pollo con maíz al grill doble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Contramuslos de pollo con maíz al grill doble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Contramuslos de pollo con maíz al grill doble is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Contramuslos de pollo con maíz al grill doble estimated approx 90 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Contramuslos de pollo con maíz al grill doble using 5 ingredients and 7 steps. Here is how you cook that.

Hoy tampoco me he complicado mucho la vida en la cocina, utilizando únicamente el grill doble para cocinar unos contramuslos de pollo y unos maíces precocidos.

Ingredients and spices that need to be Take to make Contramuslos de pollo con maíz al grill doble:

1. 2 contramuslos de pollo
2. 2 mazorcas de maíz precocidas
3. 2 tomates
4. Aceite de oliva
5. Sal

Instructions to make to make Contramuslos de pollo con maíz al grill doble

1. Colocamos papel de hornear en el grill doble para no manchar mucho.
2. Rociamos el papel con un chorrito de aceite y sazonamos abundantemente el pollo y los maíces.
3. Rociamos con aceite los maíces y los contramuslos.
4. Dejamos cocinarse con el grill cerrado durante 90 minutos, dándoles la vuelta cada 15 minutos.
5. Mientras, lavamos y troceamos a daditos los tomates.
6. Repartir entre dos platos el contenido del grill y los tomates troceados.
7. Aderezar los tomates con sal y un chorrito de aceite.

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