Clafoutis de Fresas

Clafoutis de Fresas

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Clafoutis de Fresas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Clafoutis de Fresas is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Clafoutis de Fresas is something which I have loved my entire life.

Many things affect the quality of taste from Clafoutis de Fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis de Fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis de Fresas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clafoutis de Fresas estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Clafoutis de Fresas using 10 ingredients and 7 steps. Here is how you can achieve that.

El otro día vi por la tele la receta del clafoutis de fresas de Karlos Arguiñano. Y decidí hacer yo también esta rica receta.
Si te gustan los postres dulces o si te gustan las fresas, o simplemente quieres probar un delicioso postre con fresas, te animo a que prepares esta receta de clafoutis de fresas.

Ingredients and spices that need to be Prepare to make Clafoutis de Fresas:

  1. Fresas (para cubrir el fondo del molde)
  2. 4 Huevos (tamaño L)
  3. 125 ml leche
  4. 125 ml nata líquida
  5. 120 gr harina
  6. 100 gr azúcar
  7. Pizca sal
  8. Esencia de vainilla
  9. Mantequilla (para engrasar el molde)
  10. Azúcar glas

Instructions to make to make Clafoutis de Fresas

  1. Antes que nada precalentaremos el horno a 180º centígrados. Empezaremos untando en el molde un poco de mantequilla y después espolvorearemos un poco de azúcar tanto por la base, como por las paredes del molde.
  2. Lavamos las fresas y les quitamos la parte verde. Vamos añadiendo fresas hasta cubrir el fondo del molde.
  3. A continuación, en un bol o recipiente amplio añadimos 4 huevos, una pizca de sal, el azúcar y poco a poco vamos incorporando la harina y batimos todo bien hasta que quede bien integrado. La textura que tenemos que conseguir no debe ser ni muy líquida ni muy espesa.
  4. Añadimos unas gotitas de esencia de vainilla para aromatizar la mezcla.
  5. Después añadimos la leche y la nata y mezclamos todo bien.
  6. Ahora añadimos la mezcla al molde donde teníamos las fresas y lo metemos al horno a 180º durante unos 35 o 40 minutos o hasta que veas que la tarta está dorada.
  7. Pasado ese tiempo, la sacamos del horno y la dejamos reposar. Si se quiere, se puede decorar con un poco de azúcar glas por encima.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Clafoutis de Fresas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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