Chimos rellenos de pisto, atún y huevo cocido

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chimos rellenos de pisto, atún y huevo cocido. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chimos rellenos de pisto, atún y huevo cocido is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chimos rellenos de pisto, atún y huevo cocido is something that I have loved my whole life.

Many things affect the quality of taste from Chimos rellenos de pisto, atún y huevo cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chimos rellenos de pisto, atún y huevo cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chimos rellenos de pisto, atún y huevo cocido is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chimos rellenos de pisto, atún y huevo cocido estimated approx 45 min.

To get started with this recipe, we must prepare a few ingredients. You can have Chimos rellenos de pisto, atún y huevo cocido using 12 ingredients and 5 steps. Here is how you cook that.

Si no eres de Castellón, puede que chimos solo te recuerde a un caramelo de la infancia... Ahora te sonarán a un bocado delicioso, porque los "ximos" o chimos son un clásico de las celebraciones en las mesas castellonenses. Se preparan con unos panecillos especiales para esta receta, pero puedes hacerlo con otro tipo de panecillos pequeños en los que se quita la punta, se vacían para el relleno y luego se coloca la punta del revés.

Ingredients and spices that need to be Prepare to make Chimos rellenos de pisto, atún y huevo cocido:

1. 12 panecillos pequeños
2. 1 pimiento rojo asado
3. 1 cebolla
4. 6 huevos
5. 250 gramos tomate frito
6. 150 gramos atún en conserva
7. 30 gramos piñones
8. 500 mililitros leche
9. Aceite de oliva
10. Sal
11. Pimienta
12. Tomillo fresco

Instructions to make to make Chimos rellenos de pisto, atún y huevo cocido

1. Pela y pica la cebolla, pica el pimiento también, y sofríe todo junto. Mientras, cuece 4 huevos durante 10 minutos y deja enfriar. Coge el atún en conserva, escúrrelo y agrégalo al sofrito de pimiento y cebolla junto al tomate frito. Rectifica de sal y pimienta.
2. Pela y trocea los huevos y añádelos a la preparación anterior. Agrega los piñones. Mézclalo todo bien y reserva para después.
3. De cada panecillo, corta una de las puntas y resérvala. Vacía la miga. Rellena el interior con la preparación de cebolla, pimiento, tomate, atún y huevo cocido, y tapa con la punta del panecillo del revés
4. Bate los huevos restantes. Empapa los chimos en leche y, luego, pásalos por los huevos batidos. Fríelos por ambos lados hasta que estén dorados.
5. Ponlos sobre papel de cocina para que absorba el exceso de aceite, y sírvelos calientes junto con el tomillo fresco.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Chimos rellenos de pisto, atún y huevo cocido. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!