Barbacoa de carne y verduras

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Barbacoa de carne y verduras. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Barbacoa de carne y verduras is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Barbacoa de carne y verduras is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Barbacoa de carne y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbacoa de carne y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbacoa de carne y verduras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbacoa de carne y verduras estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Barbacoa de carne y verduras using 10 ingredients and 9 steps. Here is how you cook that.

Celebrando el día de la madre, una idea magnífica de mi nieto Álvaro que fue el cocinero y nos dio esa sorpresa.

Ingredients and spices that need to be Take to make Barbacoa de carne y verduras:

1. filetes cerdo, 1.250 gramos
2. 1 calabacín blanco,
3. 1 calabacín verde,
4. 750 gramos tomatitos cherry de colores,
5. pimientos tricolor, 1 estuche de tres
6. 1/2 cabeza ajos,
7. perejil
8. sal
9. pimienta
10. aceite de oliva virgen extra

Instructions to make to make Barbacoa de carne y verduras

1. Pelamos los ajos y echamos dentro de la picadora.
2. Lavamos el perejil y echamos también dentro de la picadora y picamos todo muy bien, añadimos un poco de pimienta, sal y aceite de oliva, mezclamos bien y reservamos para pintar después la carne con esa picada.
3. Lavamos los calabacines y troceamos.
4. Quitamos las semillas a los pimientos, lavamos y troceamos a tiras.
5. La barbacoa la untamos con aceite de oliva, colocamos las verduras troceadas, junto con los tomatitos y echamos un poco de sal por encima, colocamos los filetes y los vamos pintando con la mezcla que teníamos en la picadora y vamos asando tanto las verduras como la carne a nuestro gusto y listo.
6. Estos ingredientes son para 6 personas y el tiempo de preparación es de 30 minutos.
7. La barbacoa la puedes hacer con cualquier tipo de carne y verduras que más te gusten.
8. Esta forma de comer es muy familiar, es fácil de hacer, sana y siempre es un acierto.
9. Quería dar las gracias a mi único nieto Álvaro por hacer esta barbacoa para celebrar el día de la madre y hacernos tan felices a todos.

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So that's going to wrap this up with this special food How to Prepare Speedy Barbacoa de carne y verduras. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!