Trucha con jamón y base de patatas panaderas

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Trucha con jamón y base de patatas panaderas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Trucha con jamón y base de patatas panaderas is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Trucha con jamón y base de patatas panaderas is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Trucha con jamón y base de patatas panaderas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trucha con jamón y base de patatas panaderas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trucha con jamón y base de patatas panaderas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trucha con jamón y base de patatas panaderas estimated approx 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Trucha con jamón y base de patatas panaderas using 15 ingredients and 9 steps. Here is how you cook it.

Otra receta de cocina mediterránea

Ingredients and spices that need to be Prepare to make Trucha con jamón y base de patatas panaderas:

1. 2 truchas frescas
2. 4 lonchas jamón serrano
3. 3-4 patatas
4. 1 pimiento
5. 1 tomate
6. 1 cebolla
7. Sal
8. Pimentón dulce
9. pimienta
10. 150 ml vino blanco o cerveza
11. Perejil
12. Orégano
13. Ajo molido
14. Aceite de oliva
15. 1 limón

Instructions to make to make Trucha con jamón y base de patatas panaderas

1. Pelamos las patatas y las cortamos a rodajas de 0, 5 de grosor más o menos
2. Cortamos en juliana la cebolla y el pimiento y el tomate en rodajas
3. Salpimentamos y añadimos el perejil, pimentón, orégano y el ajo molido
4. Lavamos las truchas bien quitándole las tripas solamente
5. Las salpimentamos y le añadimos en el interior el jamón en lonchas ajo molido orégano y unas gotitas de limón
6. Las colocamos en la bandeja y le añadimos el vaso de vino por encima
7. Lo tapamos con papel de aluminio y lo pinchamos para que salga el vapor
8. Precalentamos el horno a 160°C arriba y abajo con ventilador (si no tenemos la función de ventilador no pasa nada) lo dejamos durante 45 minutos una vez pasado el tiempo le quitamos el papel de aluminio y lo dejamos 10 minutos más pasado el tiempo apagamos el horno y dejamos en el interior hasta la hora de servirlo
9. Y como digo siempre RICO RICO 😋

As your experience and also self-confidence expands, you will certainly discover that you have more all-natural control over your diet regimen and adapt your diet plan to your personal tastes with time. Whether you want to serve a dish that makes use of less or more components or is a bit more or less hot, you can make simple changes to attain this goal. Simply put, begin making your recipes on time. As for fundamental cooking skills for novices you don't require to learn them but just if you understand some basic cooking techniques.

This isn't a full overview to quick as well as very easy lunch recipes but its excellent food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Quick Trucha con jamón y base de patatas panaderas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!