Triángulos de hojaldre con manzana

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Triángulos de hojaldre con manzana. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Triángulos de hojaldre con manzana is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Triángulos de hojaldre con manzana is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Triángulos de hojaldre con manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Triángulos de hojaldre con manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Triángulos de hojaldre con manzana is 16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Triángulos de hojaldre con manzana estimated approx 35 '.

To get started with this recipe, we have to first prepare a few components. You can have Triángulos de hojaldre con manzana using 9 ingredients and 6 steps. Here is how you cook it.

🍏🍏🥚🧈Pequeños, crujientes y deliciosos. Nuevamente unos pastelillos para ese cafelito de sobremesa.

Ingredients and spices that need to be Get to make Triángulos de hojaldre con manzana:

1. 1 plancha rectangular de hojaldre
2. 1 huevo
3. azúcar glas para poner por encima -opcional-
4. 👉 Para el relleno:
5. 1 manzana
6. 3 cucharadas azúcar o 1 de xilitol
7. 1 cucharadita canela en polvo
8. 2 clavos de comer
9. 2 cucharadas mantequilla

Instructions to make to make Triángulos de hojaldre con manzana

1. Primero haremos el relleno: pelamos y cortamos la manzana en dados pequeños, ponemos un cazo con mantequilla azúcar, canela y clavo, echamos la manzana, azúcar o endulzante y dejamos que se cocine a fuego lento, estará en unos 10 minutos. Cuando esté hecho dejamos que se enfríe.
2. Encendemos el horno a 180 ◦ con calor arriba y abajo y preparamos la bandeja de horno con papel sulfurizado.
3. Extendemos la plancha de hojaldre, la cortamos en 3 tiras y cada tira en pequeños triángulos. Ponemos un poco de relleno en triángulos alternos y colocamos un triángulo de los que no tienen relleno, encima del que tiene relleno, se sellan los bordes con un tenedor y se pinta con huevo batido y así los colocaremos en la bandeja de horno.
4. Estarán en el horno unos 10 minutos o hasta que lo veamos dorados.
5. Se pueden rociar con azúcar glas.
6. Riquíiiiiiiisimo!!!

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