Torta de miga con chocolate

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Torta de miga con chocolate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Torta de miga con chocolate is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Torta de miga con chocolate is something that I've loved my whole life.

Many things affect the quality of taste from Torta de miga con chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de miga con chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de miga con chocolate is 9 trozos grandes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de miga con chocolate estimated approx 20-25 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Torta de miga con chocolate using 5 ingredients and 5 steps. Here is how you cook that.

Este dulce siempre ha sido uno de mis favoritos. En la pastelería donde estoy de prácticas las hacemos casi todos los días y es realmente fácil y deliciosa, si eres amante del chocolate... 😏

Ingredients and spices that need to be Get to make Torta de miga con chocolate:

1. Lámina hojaldre, medio congelada (cuadrada)
2. Chocolate untable, tipo Nutella
3. Aceite oliva
4. 1 cdta. sal fina
5. 150 g harina normal

Instructions to make to make Torta de miga con chocolate

1. Extendemos la lámina de hojaldre sobre una bandeja, con papel de horno. Recomiendo previamente meterla al congelador, sin llegar a congelarse; el hojaldre es muy delicado con las temperaturas e incluso a temperatura ambiente nos será muy difícil trabajarlo. La pinchamos con un tenedor.
2. La cubrimos, sin miedo, con nuestro chocolate. Se puede hacer con otros sabores, siempre y cuando sea untable.
3. PARA LA MIGA: mezclar la harina con un generoso chorro de aceite y la sal. Nos debe quedar una textura arenosa que al presionar con las manos se compacte pero que se deshaga con facilidad.
4. Cubrimos con la miga y esparcimos un chorrito de aceite por encima. La cortamos antes de hornearla.
5. Horneamos a 180ºC, 15-20 min. ¡Y LISTO!

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So that's going to wrap this up for this special food Recipe of Homemade Torta de miga con chocolate. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!