Solomillo de Cerdo en Salsa de Naranja, Humo, Miel y Barbacoa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Solomillo de Cerdo en Salsa de Naranja, Humo, Miel y Barbacoa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Solomillo de Cerdo en Salsa de Naranja, Humo, Miel y Barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de Cerdo en Salsa de Naranja, Humo, Miel y Barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de Cerdo en Salsa de Naranja, Humo, Miel y Barbacoa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de Cerdo en Salsa de Naranja, Humo, Miel y Barbacoa estimated approx 150'.

To begin with this recipe, we have to first prepare a few components. You can have Solomillo de Cerdo en Salsa de Naranja, Humo, Miel y Barbacoa using 8 ingredients and 8 steps. Here is how you can achieve it.

Recetón con un sabor espectacular. La carne al hacerse con la técnica del papillote, se queda súper tierna. Se puede maridar con un vino rosado con sabor a barrica como es el Pradorey de las bodegas con el mismo nombre.

Ingredients and spices that need to be Prepare to make Solomillo de Cerdo en Salsa de Naranja, Humo, Miel y Barbacoa:

1. 800-1000 g Solomillo de Cerdo (2 unidades)
2. 100 g Zumo Naranja (1 Naranja de 250 g exprimida)
3. 40 g Salsa de Humo Stubb’s (En tiendas de comida americana o Club Gourmet El Corte Inglés)
4. 100 g Salsa Barbacoa
5. 8 Puñaditos Sal
6. Pimienta molida
7. Papel de Aluminio para el Papillote
8. Perejil Picado para decorar

Instructions to make to make Solomillo de Cerdo en Salsa de Naranja, Humo, Miel y Barbacoa

1. Se pone el horno a 180ºC.
2. Preparamos sobre una fuente de horno con papel sulfatado en la base el paquete de papel de aluminio para el papillote, en donde colocaremos los dos trozos de Solomillo de cerdo, le añadimos un puñadito de sal y pimienta al gusto por cada lado.
3. En un cuenco introducimos el zumo de la naranja, previamente exprimido, la salsa de humo, la miel y la salsa Barbacoa. Mezclamos y volcamos por encima de los solomillos.
4. Empaquetamos los solomillos con el papel de aluminio, dejando una burbuja de aire en la parte de arriba. Introducimos en el horno 60’.
5. Una vez pasados los 60’, sacamos del horno y con cuidado de no quemarnos, abrimos el paquete, damos la vuelta a los solomillos y volvemos a meter otros 60’.
6. Pasados los 60’, Sacamos del horno y pasamos la salsa a una cacerola a fuego fuerte (4 de 6) para que se vaya reduciendo.
7. La carne la pasamos a un plato y fileteamos e incorporamos también a la cacerola.
8. Dejamos todo junto unos 5’ mezclando y servimos caliente añadiendo perejil picado por encima.

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So that is going to wrap this up for this special food Steps to Prepare Quick Solomillo de Cerdo en Salsa de Naranja, Humo, Miel y Barbacoa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!