Salchichas hojaldradas🍃

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Salchichas hojaldradas🍃. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salchichas hojaldradas🍃 is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Salchichas hojaldradas🍃 is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salchichas hojaldradas🍃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas hojaldradas🍃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salchichas hojaldradas🍃 estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Salchichas hojaldradas🍃 using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salchichas hojaldradas🍃:

1. 1 paquete salchichas ibéricas
2. Orégano
3. Plancha de hojaldre
4. 1 huevo
5. Jamón ibérico de corte fino
6. Lonchas mozzarella
7. Sofrito gallina blanca o tomate frito

Steps to make to make Salchichas hojaldradas🍃

1. Cogemos una plancha de hojaldre y la dividimos a la mitad.
   
   Seguimos los pasos de las fotos…
2. Sobre la primera capa es siendo el sofrito de gallina blanca que utilizo siempre.
   
   Lo espolvoreo de orégano fresco. Sobre esto pongo las rodajas de queso mozzarella u otro queso que funda bien y el jamón ibérico.
3. Sobre esta cama pongo la salchichas ibéricas con mucho cuidado las voy enrollando y el cierre al igual que hago con unas empanadillas, con la punta de un tenedor lo cierro.
4. Barnizamos de huevo y hacemos unos surcos con el tenedor, Precalentamos el horno a 200° Y al meterlos bajamos a 180° hasta que tienen este colorcito 💯por💯
5. En esta ocasión la plancha que utilizado es redonda y no ha llegado a cerrar bien las salchichas. Las fotos anteriores son hojaldre cuadrado. Igualmente sale muy ricas…

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So that's going to wrap it up with this special food Steps to Make Award-winning Salchichas hojaldradas🍃. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!