Polo de fresa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Polo de fresa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Polo de fresa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Polo de fresa is something that I've loved my whole life.

Many things affect the quality of taste from Polo de fresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polo de fresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polo de fresa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polo de fresa estimated approx 10min+4 horas..

To get started with this recipe, we must prepare a few ingredients. You can cook Polo de fresa using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Polo de fresa:

1. 200 gr fresas
2. 2 yogures

Steps to make to make Polo de fresa

1. Limpiamos bien las fresas, y las cortamos en cuadraditos
2. Añadimos los dos yogures. Yo he usado dos yogures azucarados. Así que no hace falta añadir azúcar. Y lo trituramos bien
3. Ya sólo queda verter en el congelador, y dejar congelar durante unas 4 horas mínimo

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Polo de fresa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!