Pollo en escabeche

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Pollo en escabeche. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo en escabeche is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Pollo en escabeche is something which I've loved my whole life.

Many things affect the quality of taste from Pollo en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en escabeche is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en escabeche estimated approx 50' en total.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pollo en escabeche using 8 ingredients and 5 steps. Here is how you can achieve it.

Como somos de comer poca cantidad, esta receta nos sirve para dos comidas y he congelado la mitad. Sin embargo pongo que la receta es para dos personas porque normalmente sí que se comen dos contramuslos por persona.

Ingredients and spices that need to be Take to make Pollo en escabeche:

1. 4 contramuslos de pollo con hueso y sin piel
2. 2 cebollas
3. 2 zanahorias
4. Unos granos de pimienta negra
5. 150 ml vino blanco
6. 150 ml vinagre
7. 150 ml aove
8. Sal

Instructions to make to make Pollo en escabeche

1. Agrupamos los ingredientes
2. Quitamos a los contramuslos la grasa que pudiesen tener y les echamos un poquito de sal.
3. Cortamos las cebollas en plumas y las zanahorias en rodajas. Las echamos en una cazuela con fondo difusor.
   Colocamos encima el pollo y añadimos los granos de pimienta, el vino, el aceite y el vinagre.
4. Lo ponemos a fuego fuerte (8 de 9) hasta que coja calor. Entonces tapamos la cazuela, bajamos el fuego al 4 y lo dejamos que se haga durante 45 minutos (a los 20 o 25 minutos le damos la vuelta al pollo).
5. Se deja reposar (yo lo he hecho por la mañana para comerlo por la noche) y se puede servir con un poco de arroz blanco.

As your experience and also confidence expands, you will locate that you have more all-natural control over your diet plan and also adapt your diet regimen to your personal preferences with time. Whether you wish to serve a recipe that uses less or more ingredients or is a little bit basically zesty, you can make easy modifications to attain this goal. Simply put, begin making your recipes on time. As for fundamental cooking skills for novices you do not require to learn them but only if you grasp some easy food preparation methods.

This isn't a full overview to quick and simple lunch recipes but its great something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Pollo en escabeche. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!