Pisto marroquí

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Pisto marroquí. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pisto marroquí is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Pisto marroquí is something which I have loved my whole life.

Many things affect the quality of taste from Pisto marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto marroquí is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto marroquí estimated approx 50 min.

To get started with this recipe, we have to prepare a few components. You can cook Pisto marroquí using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pisto marroquí:

1. 1 cebolla en juliana
2. 1 calabacín en rodajas
3. 1 pimiento rojo grande en tiras
4. 1/2 litro salsa de tomate
5. 1 cucharadita Ras Al Hanout
6. 1/2 cucharadita comino molido
7. 1 diente ajo en láminas
8. 1 chorro vino blanco
9. 1/2 vaso agua
10. Zumo de medio limón
11. Aceite de oliva, sal

Steps to make to make Pisto marroquí

1. Picar toda la verdura. Calentar una sartén con un poco de aceite y añadir la cebolla y el ajo. Dorar.
2. Añadir el resto de verduras y sofreír hasta que estén doradas. Agregar entonces la salsa de tomate, sal y las especias. Mezclar bien y rehogar un par de minutos a fuego fuerte.
3. Agregar el vino y el agua y poner a fuego medio hasta que evapore el alcohol, después bajar a fuego suave y remover de vez en cuando unos 15 minutos, o hasta que esté bien espeso.
4. Añadir el zumo de limón, dejar un par de minutos más y retirar.

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So that's going to wrap it up with this special food Recipe of Favorite Pisto marroquí. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!