Pechugas de pollo en salsa de apio, zanahoria y champiñones

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Pechugas de pollo en salsa de apio, zanahoria y champiñones. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechugas de pollo en salsa de apio, zanahoria y champiñones is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pechugas de pollo en salsa de apio, zanahoria y champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Pechugas de pollo en salsa de apio, zanahoria y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de apio, zanahoria y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa de apio, zanahoria y champiñones is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en salsa de apio, zanahoria y champiñones estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pechugas de pollo en salsa de apio, zanahoria y champiñones using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechugas de pollo en salsa de apio, zanahoria y champiñones:

1. 2 pechugas de pollo enteras
2. 1 cebolla
3. 1 zanahoria
4. 150 g apio
5. 4 dientes ajo
6. 250 g champiñones
7. 100 ml vino blanco
8. 250 ml caldo de pollo
9. 1 cucharadita tomillo
10. 2 hojas laurel
11. Aceite pimienta sal

Instructions to make to make Pechugas de pollo en salsa de apio, zanahoria y champiñones

1. Dividimos las dos pechugas en cuatro filetes, han de ser unos filetes gruesos, los ponemos en una perola con aceite para marcarlo salpimentamos y una vez marcado por ambas caras reservamos
2. Añadimos a la misma perola la cebolla cortada en dados generoso y los ajos picados, salteamos a fuego fuerte y una vez que empieza a coger color incorporamos la zanahoria en rodajas y el apio limpio de hebra y troceado
3. Cuando la zanahoria y el apio empiezan a coger color añadimos los champiñones y seguimos salteando a fuego alto incorporamos el laurel, apartamos hacia un lado la verdura y ponemos los filetes de pollo distribuimos bien la verdura y añadimos el vino blanco dejando que evapore el alcohol
4. Añadimos el caldo y el tomillo salpimentamos de nuevo bajamos el fuego a medio y tapamos cocinamos hasta que la salsa reduzca, y llegado este momento si queréis espesar un poquito la salsa disolvemos en un poquito de agua una cucharadita de maicena y la incorporamos cocinamos unos minutos hasta que la salsa haya engordado, buen provecho!!

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