🥜Pastel 🥧 de chocolate 🍫 & cacahuetes 🥜

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🥜Pastel 🥧 de chocolate 🍫 & cacahuetes 🥜. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🥜Pastel 🥧 de chocolate 🍫 & cacahuetes 🥜 is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. 🥜Pastel 🥧 de chocolate 🍫 & cacahuetes 🥜 is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from 🥜Pastel 🥧 de chocolate 🍫 & cacahuetes 🥜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥜Pastel 🥧 de chocolate 🍫 & cacahuetes 🥜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥜Pastel 🥧 de chocolate 🍫 & cacahuetes 🥜 is 10-12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥜Pastel 🥧 de chocolate 🍫 & cacahuetes 🥜 estimated approx 30 min + 4-6 horas enfriar.

To begin with this recipe, we have to prepare a few components. You can cook 🥜Pastel 🥧 de chocolate 🍫 & cacahuetes 🥜 using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make 🥜Pastel 🥧 de chocolate 🍫 & cacahuetes 🥜:

1. 28 cm Molde de aluminio redondo de
2. Cacahuetes pelados fritos, la cantidad es al gusto de cada uno
3. 1 lámina masa brisa
4. Ganache de chocolate:
5. 300 g nata para montar
6. 250 g chocolate negro para fundir
7. Mantequilla 100 g de mantequilla sin sal

Steps to make to make 🥜Pastel 🥧 de chocolate 🍫 & cacahuetes 🥜

1. Delicioso postre acompañado con helado 🍨 y unas cerezas 🍒😋…
2. Comenzamos con la ganache: en un cazo a fuego medio calentamos la nata. Después retiramos del fuego. Le añadimos el chocolate troceado junto con la mantequilla, esperamos un minuto antes de remover. Mezclamos bien hasta quedar todo integrado. Tapamos con film tocando la crema y dejamos atemperar.
3. Después en el molde engrasado con un poco de mantequilla, adaptados la lámina de masa brisa al molde y cortamos el sobrante. Pinchamos el fondo con un tenedor y le ponemos un papel de horno encima y rellenamos con legumbres 🫘 que tengamos para este uso (para que mantenga la forma). Llevamos al horno precalentado a 180 grados, unos 15 minutos.
4. Pasados los 15’ minutos, le quitamos el papel junto con las legumbres y horneamos otros 5’ minutos. Sacamos y dejamos que se atempere. Le ponemos cacahuetes por el fondo a nuestro gusto de cantidad y rellenamos con la crema (ganache). Llevamos al frigorífico 4-6 horas o de un día para otro. Solo queda adornar al gusto. Que aproveche!!😋

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade 🥜Pastel 🥧 de chocolate 🍫 & cacahuetes 🥜. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!